Everyone on the kitchen staff of the hit show "The Bear" has their own distinct personality. Here are the restaurants each of them would dine at in Gainesville.
How Maddy DeVita Went From Pre-Med Student To Private Chef
Quitting a corporate job to spend eight weeks in Italy working on a farm, culinary school, and social media took Maddy DeVita, known as @handmethefork, from pre-med student to a private chef with an impressive client.
We chatted with podcast host Dan Pashman about his new book, Anything's Pastable, the trials and tribulations of cookbook creation, and his advice for college chefs.
Tired of going to the dining hall? Ordering take-out getting too expensive? Don't know what to cook at your dorm or apartment? Here is everything I learned from living in an off-campus apartment to maintain a healthy diet away from home.
by Allyssa Bovasso-Pignataro
at Rutgers University – New Brunswick